White Bean, Radish and Red Onion Salad

* Exported from MasterCook *

White Bean, Radish and Red Onion Salad

Recipe By : Low Cholesterol Cuisine Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Beans/Legumes Cucumbers
Healthwise Onions
Salads Vegetables
Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
19 ounce can white kidney beans -- drained
1/2 cup red or mild white onion -- chopped
1 cup thinly sliced or diced cucumber
3/4 cup sliced radishes
1 clove garlic -- finely minced
1/2 cup chopped fresh parsley
3 tablespoons lemon juice or sherry vinegar
2 tablespoons olive oil -- or vegetable oil
salt and pepper -- to taste
red leaf lettuce -- or other lettuce

Drain beans, rinse and drain again. Place in salad bowl. Add onion,
cucumber, radishes, garlic and parsley. Toss. Add lemon juice or sherry
vinegar, oil, salt and pepper. Serve on red leaf lettuce.
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