Anasazi And Pinto Beans With Hominy And Green

* Exported from MasterCook *

ANASAZI AND PINTO BEANS WITH HOMINY AND GREEN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Casseroles
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Dried anasazi beans
1 1/2 c Dried pinto beans
10 c Water
1 t Salt
3 c Dried indian hominy
3 ea Green anaheim chiles

Soak the beans overnight in water to cover. In the
morning rinse the beans with cold water and place in a
large pot with fresh water to cover. Stir in the salt,
cover and simmer slowly 2 to 2 1/2 hours, until the
beans are tender. Add water when necessary and stir
occasionally to prevent the beans from burning. Add
hominy and simmer, covered, 1 hour, stirring
occasionally. The hominy and beans should be very
soft and moist, but not too watery. While the beans
and hominy are cooking, roast, peel, seed and dice the
chiles. Sprinkle on top of the cooked beans for
garnish.



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