Chicken In Green Curry(Gang Keao Wan Gai)

* Exported from MasterCook *

CHICKEN IN GREEN CURRY (GANG KEAO WAN GAI)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Unsweetened coconut milk
1 1/2 tb Green curry paste
2 1/2 lb Boneless chicken sliced
Into 1-inch strips
1 c Sliced bamboo shoots
1/4 c Fish sauce
1 tb Sugar
1 sm Bunch mint leaves, chopped
(about 1/4 cup) or Oriental
Basil leaves
2 Fresh green chili peppers,
Seeded & thinly sliced on
The diagonal.

In a large saucepan, heat 1/4 cup of coconut milk with the green curry
paste. Stir until it is well blended and a thin coat of oil appears on the
surface. Add the chicken and continue cooking over medium heat for 5
minutes, stirring constantly. Stir in the remaining coconut milk and the
bamboo shoots, fish sauce, and sugar. Cover and simmer for 8-10 minutes, or
until chicken is cooked. Remove cover and stir in mint leaves and chili
peppers. Cook, stirring for 3-5 minutes. Serve with rice.

From Pojanee Vatanapan's Thai Cookbook



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