Basil Buttered Beans

* Exported from MasterCook *

Basil Buttered Beans

Recipe By : Taste of Home, June/July 1994, pg16
Serving Size : 2 Preparation Time :0:00
Categories : Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Green Beans -- fresh, cut into 2"
-- pieces
2 Tbsp Chopped Onion
2 Tbsp Chopped Celery
1/4 C Water
1 Tsp Butter Buds -- or butter, melted
1 1/2 Tsp Fresh Basil -- minced, or 1/2 t dry
1/4 Tsp Salt
1/8 tsp Pepper

REVISED: the original recipe called for 2 T butter or margarine melted. In a
saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or
until beans are tender. Drain. Add the butter, basil, salt and pepper; stir
to coat. Serve immediately. Yield: 2 servings





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