Bean Potpourri

* Exported from MasterCook *

Bean Potpourri

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 15 oz cans garbanzos
1 16 oz can pinto beans -- undrained
4 medium potatoes -- peeled and diced
1 l onion -- thinly sliced
1 teaspoon salt
3 slices bacon -- fried & crumbled
1 pound cross-cut beef shank
1/2 pound smoked ham hocks
4 ounces Polish sausage -- or
knockwurst -- thinly sliced
2 1/2 cups water

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 t
o 16 hours or on High for 4 to 6 hours.

Serves 8 to 10

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