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Beans With Thyme& Cashew Nuts

* Exported from MasterCook *

BEANS WITH THYME & CASHEW NUTS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Vegetables
Fixed

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound green beans
3 tablespoons sunflower oil
3 ounces cashews
1 clove garlic -- chopped
1 tablespoon fresh thyme -- chopped

Slice beans. Boil them in lightly salted water until they are just
tender. Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the
heat. Put in the beans & garlic. Stir until the garlic begins to
brown. Mix in the nuts & thyme & remove the pan from the heat.

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