Blackeye Beans with Wild Rice and Herbs

* Exported from MasterCook *

Blackeye Beans with Wild Rice and Herbs

Recipe By : Bean - Bean Education and Awareness Network (1994)
Serving Size : 16 Preparation Time :0:00
Categories : Beans Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound blackeye beans
1 cup cooked wild rice
1 cup cooked white rice
1 large tomato -- diced
1 green bell pepper -- diced
1 cup whole kernel corn
fresh herbs -- for garnish
DRESSING -----
3 tablespoons fresh oregano -- chopped
1 1/2 tablespoons fresh thyme -- chopped
2 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon salt -- optional
pepper -- to taste

Prepare blackeye beans according to dry packaged bean method below. Rinse and
cover with fresh water. Bring to a boil and cook 30 to 40 minutes. Do not ove
rcook. Beans should be firm.
Prepare dressing by whisking together oregano, thyme, white wine vinegar,
olive oil, salt and pepper. Set aside.
On a platter, combine white and wild rice, tomato, onion, bell pepper and
corn. Add cooked blackeyes. Add dressing and toss to combine. Season with add
itional salt and pepper. Garnish with fresh herbs. Serve immediately. Makes 16
3/4 cup servings.

DRY BEAN PREPARATION METHOD - Rinse beans well. In a saucepan, cover beans wi
th water at least 2 inches above the beans and bring to a boil over high heat.
Simmer for 5 to 10 minutes. Turn off heat and let stand at least one hour befo
re proceeding with recipe.

mcRecipe 23Au96 patH
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NOTES : "Inspired by traditional Hoppin' John, this recipe combines blackeye be
ans and rice in a new way."