Cold Noodles With Pineapple

* Exported from MasterCook *

COLD NOODLES WITH PINEAPPLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Thai
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Somen or hiyamugi noodles
1/2 ea Fresh pineapple, chopped
-----SAUCE-----
4 tb Soy sauce
1 c Coconut cream, boiled &
-- cooled
Juice of 1 lime
2 tb Sugar
2 tb Garlic oil, see note
-----GARNISHES-----
3 ea Green onions, chopped
2 ts Red pepper flakes
2 tb Cilantro leaves, chopped
2 tb Ginger, chopped

Boil the noodles for 2 or 3 minutes in water until *al
dente*. Plunge into cold water & then drain. Spread
noodles on a large platter & sprinkle with the chopped
pineapple. Mix the SAUCE ingredients & pour over the
noodles. Sprinkle with the green onion, red pepper
flakes, cilantro & ginger. Serve NOTE: Substitute
pineapple tidbits for fresh if you want. You wil need
a large can. Garlic oil can be made by frying chopped
garlic in oil until golden. Use, as a guideline, 1
part garlic to 4 parts oil. Do not strain the garlic.



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