Brown Rice And Black Beans Mardi

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Title: Brown Rice And Black Beans Mardi
Categories: Beans
Yield: 6 servings


2 1/4 c instant brown rice
1 3/4 c boiling water
2 15-oz can cooked black beans
: or pinto beans -- undrained
2 TB margarine
1 lg onion -- chopped
3 cloves garlic -- chopped
1 md green pepper -- chopped
1/2 ts ground cumin
1 1/2 c salsa
Cook rice as per instructions on the box and set
aside. In a large frying pan, saute' onion, garlic and
green pepper in margarine. Add rice, beans, cumin and
salsa and simmer about 20 minutes.

Recipe By :

From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
Oct 1996 18:11:55 -0800

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