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COUSCOUS(Dupree)
* Exported from MasterCook II *
COUSCOUS (Dupree)
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7113
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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1 1/4 cup water or chicken broth or stock
2 tablespoons butter
1 cup couscous
Salt & freshly ground black pepper
In a saucepan bring the water or broth to the boil. Add the butter,
couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and
let to stand 5 minutes. Stir the couscous with a fork to fluff it up.
Yield: 2 to 3 servings
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