Corny Couscous with Dried Cranberries

* Exported from MasterCook II *

CORNY COUSCOUS WITH DRIED CRANBERRIES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Grains Rcrockett
Side Dishes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups chicken broth
1 tablespoon butter
1/2 teaspoon salt
3/4 cup dried sweetened cranberries
2 cups frozen corn kernels -- thawed
1/2 teaspoon cinnamon
1 10oz box dry couscous


In a medium pot, bring the chicken broth, butter and salt
just to a boil. Add the cranberries, corn and cinnamon and
stir to combine. Remove from the heat and stir in the
couscous. Cover and let sit for 5 minutes. Fluff with a
fork and serve.

Per serving: 317 calories, 10 gm protein, 64 gm
carbohydrates, 4 gm fat, 5 mg cholesterol, 2 gm saturated
fat, 204 mg sodium


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NOTES :

With a nice interplay of sweet (the cranberries) and savory
(the corn), this dish has even more than flavor to
recommend it: It takes 15 minutes or less from start to
finish.