Crock Pot Baked Beans

* Exported from MasterCook *

Crock Pot Baked Beans

Recipe By : ReddHedd/Bob b1744
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried navy beans, rinsed -- soaked overnight
6 c water
3/4 c molasses
1/2 c black coffee
1/4 c firmly packed dark brown sugar
1 Tbsp cider vinegar
2 tsp dry mustard
1 1/2 tsp salt
1/4 tsp freshly ground black pepper
1 onion peeled, cut in half -- stuck w/4 cloves
4 slices Canadian bacon -- chopped

Combine beans & water in slow cooker, cover & cook on low heat for 7
hours until tender. Drain; refrigerate in pot. Can be cooked up to 3
days in advance. Stir together molasses, coffee, sugar, vinegar, mustard,
salt & pepper in small bowl. Stir i
nto beans in pot. Add onion & Canadian bacon, pushing down into beans.
Cook, covered, on low heat for 7 hours, or until beans are flavored
through.





- - - - - - - - - - - - - - - - - -

NOTES : Serves 8. 323 calories per serving. 2 g fat. 6% of calories
from fat