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Cuban Black Beans

Date: Sun, 12 Mar 95 20:17:05 EST
From: "Aliza R. Panitz" <buglady@access.digex.net>

Black Beans Cuban-Style

2 cans (15 oz. each) black beans
1 medium onion
1 green bell pepper
2 cloves garlic
1 tsp cumin powder
1/2 tsp oregano
1/2 tsp salt
1 tsp red wine vinegar

Chop onion and pepper; mince garlic; saute in a little of the bean liquid
until soft. Add beans with remaining liquid. Add dry spices. Simmer
15-30 minutes. Add vinegar just before serving.

Comments: I haven't tried this recipe, just drooled over it. The original
version specified, um, a different saute medium.

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