Curried Lentils

Curried Lentils No. 332 Yields 6 Servings

1 cup lentils if using salted broth)
3 cups broth, or 1 tbls olive oil
3 cups water 1 tsp garlic, minced
2 cups onions, chopped fine, 1 tsp curry powder
divided
- salt, to taste (omit

Combine the lentils, broth or water, half the onions and salt in a medium
saucepan.
Bring to a boil.
Reduce heat.
Cover the pan.
Simmer until the lentils are tender, about 30 to 40 minutes.
Drain.
While the lentils are cooking, heat the oil in a skillet.
Add the remaining onions and the garlic.
Saute until they begin to brown.
Add to the cooked lentils along with the curry.
Combine thoroughly.
Cover.
Heat a few minutes longer.
Serve hot.