KENYAN MAANDAZI(Fried Bread)

* Exported from MasterCook II *

KENYAN MAANDAZI (Fried Bread)

Recipe By : Kitchen of Eastern Arabia/Robert Tole, Mombasa, Kenya
Serving Size : 24 Preparation Time :0:00
Categories : Bread, Biscuits & Muffins X

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
1 tablespoon active dry yeast
1 1/2 cups water
4 tablespoons vegetable oil

Combine dry ingredients in mixing bowl. Pour water and oil into center of
flour mixture. Mix thoroughly.

Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out
into circles. Cut each circle into 4 triangles. Deep fry until brown.

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NOTES : Maandazis taste best when they are warm. They are served on any
occasion, except as a dessert.