Dried-Fruit Couscous

* Exported from MasterCook *

Dried-Fruit Couscous

Recipe By : Country Living Magazine, October 1994
Serving Size : 4 Preparation Time :0:00
Categories : Grains Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups duck stock -- or water
1/3 cup pitted dates -- sliced
1/3 cup dried figs -- sliced (or prunes)
1 tablespoon butter
1/4 teaspoon salt
1 1/3 cups couscous

In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to
boiling. Stir in couscous and remove saucepan from heat. Cover and set
aside 5 minutes. Fluff couscous with fork before serving.

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NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).