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Easy Way# 1 Of Making Couscous
* Exported from MasterCook II *
EASY WAY # 1 OF MAKING COUSCOUS
Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF665
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups couscous
2 cups boiling water or seasoned broth
Salt and freshly ground black pepper
Add the couscous to the water or broth, cover, remove from heat, and let
steam for 30 minutes or until plumped up.
Yield: 4 serving
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