Frijoles Rancheros

* Exported from MasterCook *

FRIJOLES RANCHEROS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Beans
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ea Bacon -- Slices, Cut Up
2 ea Jalapeno Chiles -- *
2 ea Cloves Garlic -- Finely Chopped
1 c Onion -- Chopped, 1 Lg.
1/4 c Beer -- Any Brand
1 tb Vinegar
1 x Red Chiles -- Ground, To Taste
32 oz Pinto Beans -- Drained, 2 cn
6 oz Tomato Paste -- 1 cn

* Jalapeno Chiles should be seeded and chopped.
Heat the oven to 375 degrees F. Cook the bacon in a
10-inch skillet until crisp then stir in the jalapeno
chiles, garlic and onion. Cook and stir until the
onion is tender then drain the excess fat. Mix the
bacon mixture and remaining ingredients in an
ungreased 2-quart casserole. Bake uncovered, stirring
once, until the beans are hot and bubbly, about 45
minutes.



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