Frijoles Refritos

* Exported from MasterCook *

FRIJOLES REFRITOS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg Drained cooked pinto beans
Broth from cooked pinto bean
30 ml Vegetable oil

Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy
Program 1. Heat oil in a medium skillet.

2. Add drained cooked pinto beans to the skillet and
mash up into a paste.

3. Saute the beans over medium heat for about 5
minutes, stirring frequent

Author's Notes:
You will first need to make a batch of frijoles en
olla for this recipe

Difficulty : easy. Precision
: no need to measure.



- - - - - - - - - - - - - - - - - -