Fruity Couscous

* Exported from MasterCook *

FRUITY COUSCOUS

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 cup couscous steeped in 1 1/4 cups boiling
water for 15 minutes
1/3 cup currants or raisins soaked in 2
tablespoons rum
2 teaspoons sugar
Salt and freshly ground black pepper
1/2 cup chopped walnuts -- pecans or sliced
almonds
Sour cream or plain yogurt for garnish

Heat butter in skillet; break clumps of couscous with your fingers. Add couscou
s to skillet with
raisins, rum, and sugar saute for a couple of minutes to heat through; season t
o taste with salt and
pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.


Yield: 4 servings



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