Fruity Couscous

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Title: Fruity Couscous
Categories:
Yield: 1 servings

2 tb Butter
1 c Couscous steeped in 1 1/4
c Boiling
Water for 15 minutes
1/3 c Currants or raisins soaked
In 2
TB rum
2 ts Sugar
Salt and freshly ground
Black pepper
1/2 c Chopped walnuts -- pecans or
Sliced
Almonds
Sour cream or plain yogurt
For garnish

Heat butter in skillet; break clumps of couscous with
your fingers. Add couscous to skillet with raisins,
rum, and sugar saute for a couple of minutes to heat
through; season to taste with salt and pepper. Remove
from heat and stir in nuts. Top kebabs and couscous
with yogurt.

Yield: 4 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:46:04 -0500

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