Hawaiian Baked Beans

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Title: Hawaiian Baked Beans
Categories: Side dish
Yield: 80 Servings

4 Jars (48-oz) great northern
Beans; rinsed/drained
4 c Onion; chopped
1 (2-pound) dark brown sugar
2 lb Fully cooked ham; cubed
1 (28-oz) ketchup
1 cn (20-oz) crushed
Pineapple; drained
1/2 c Prepared mustard
1/3 c Vinegar

Recipe by: St. Louis Post-Dispatch 8/7/95

Preheat oven to 350 degrees. Combine the beans, onion,
sugar, ham, ketchup, pineapple, mustard and vinegar,
mixing well. Divide among 4 greased 13-by-9-by-2-inch
baking pans. Cover tightly with foil; bake for 1 1/2
hours. Uncover; bake 20 to 30 minutes more.

Yield: 80 to 100 servings. Recipe from Taste of Home
magazine.

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