Fiery Thai Salsa

* Exported from MasterCook *

Fiery Thai Salsa

Recipe By : July 1993 issue of Bon Appetit
Serving Size : 4 Preparation Time :0:00
Categories : Oriental Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups cucumbers -- chopped seeded peele
1 Cup green onion -- chopped
3/4 Cup radishes -- chopped
1/4 Cup fresh mint -- chopped
3 Tablespoons fresh ginger -- minced & peeled
3 Tablespoons fresh lime juice
2 Tablespoons sugar
1 Tablespoon minced garlic
1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil

Combine all ingredients in large bowl. Season with salt. Cover and
refrigerate until juicy, about 1 hour. Stir before serving cold.


rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca

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NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com