Lentil Vegetables

Date: Wed, 06 Jul 94 11:23:07 CDT
From: herl jennifer l <jenherl@ux1.cso.uiuc.edu>

Lentils with summer vegetables

2 cups lentils (any color), rinsed and drained
1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
1 medium zucchini, quartered and sliced
1 - 1 1/2 tsp summer savory [I didn't measure it exactly.]
black pepper
dried garlic [I'm out of fresh :-( ]
1 bay leaf
5 cups water (or use part broth if you want)

Put everything in a large pot, bring to a boil, reduce heat, cover and
simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or
maybe potatoes). Makes 4 reasonably sized servings.

The vegetables used were the ones I happened to have on hand. Vary to
suit yourself. Leeks are great in this. If I want this to be more
soup-like, I add more water and a can of tomatoes, pureed. I've also put
potatoes in the pot with the rest of the veggies. The possibilities are
endless...