Mexican Refried Beans

* Exported from MasterCook *

MEXICAN REFRIED BEANS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetables Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
2 Cloves garlic, minced
1 cn Pinto beans (15-1/2 oz can)
1/8 ts Freshly ground black pepper

Place olive oil and garlic in 9-inch
microwave-proof pie plate. Microwave on HIGH (100%
power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices.
Add beans and reserved juiced to garlic mixture in
microwave-proof pie plate. Mash beans with potato
masher until all are broken up. Stir in pepper.
Cover with wax paper and microwave on HIGH 3 minutes.
Stir well and smooth out top to make even. Makes 2
cups.



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