Millet Puree(Mock Mashed Potatoes)

* Exported from MasterCook *

MILLET PUREE (MOCK MASHED POTATOES)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Oil -- (unrefined)
1 Cauliflower -- cut in small pi
1 1/2 c Millet
7 c Water
1/2 ts Sea salt

Heat a large saucepan. Add the oil and the
cauliflower and saute until golden. Add the millet
and saute until lightly browned. Add water and salt
and bring to a boil. Reduce heat and simmer 1 hour.

Put the mixture through a food mill.

Serve with bechamel sauce or thick tamari sauce.

Serves 4

Note: For those who don't eat potatoes, this puree
makes a wonderful substitute.



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