Moros Y Cristianos

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Title: Moros Y Cristianos
Categories: Beans
Yield: 4 servings


16 oz can black beans
3 ts olive oil
1 sm onion -- chopped
2 cloves garlic -- crushed
1/2 sm jalapeno -- chopped
1 ts salt
1 pn black pepper
1 ts sugar
1 pn oregano
1 bay leaf
2 1/2 c water
1 c rice
1 ts vinegar
1 ts white wine

Heat 2 teaspoons olive oil in heavy pot, saute onion,
garlic, and green pepper until tender. Add salt,
pepper, sugar, oregano, bay leaf, black beans, and
water. Bring to boil. Add rice. Turn heat to low,
simmer 1/2 hour. Add vinegar and wine. When ready to
serve, stir in 1 teaspoon olive oil. Serves 3 to 4.

Recipe By :

From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
Oct 1996 18:11:55 -0800

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