Perfect Beans

* Exported from MasterCook *

PERFECT BEANS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dried beans
1 Sugar
1 T Salt
3 Arlic cloves
2 lb Sausage links
2 Nions
3 Jalapeno peppers
3 Hili powder

eans may be Pinto, navy, great northern White, etc.
Pick over Beans o remove rocks and bad Beans. Wash
and place in large pot with Sugar nd enough cold Water
to cover*. Bring to a bOil, cover and simmer or 3
hours or until tender. Add additional Water during
cooking as ecessary*. Slice sausage and Onion, dice
Garlic and Peppers (adjust umber of Peppers to suit
preference). Add all remaining ingredients nd cook
Beans for at least 1 more hour, stirring occasionally
and dding Water as needed*. Add Salt if required.
To begin, Water should be at least twice as deep as
Beans. After eans have swollen, always keep just
covered with liquid to prevent urning. If Beans
should accidently burn, DO NOT STIR. Pour off into
nother pot, being careful not to get burned particles
and continue ooking.



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