Pizza Beans

* Exported from MasterCook *

PIZZA BEANS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pinto beans
6 c -- Water
4 md Tomatoes, peeled and diced
1 Onion, chopped
1/4 c Bell pepper, green -- chopped
1 Garlic clove -- crushed
2 ts Salt
1/2 ts Oregano
1/4 ts Rosemary
1 c Mozzarella -- shredded
1/4 c Romano -- grated

Soak beans in water overnight. In slow cooker, cook
beans in water on high for 2-3 hours, until tender but
not mushy. Drain, SAVING liquid. Add tomatoes, onion,
green pepper, garlic, salt, oregano, and rosemary. Add
2 cups bean liquid. Cover and cook on low for 8-10
hours. Add cheese and cook on high, uncovered, for
15-20 minutes. Turn off heat and let stand a few
minutes before serving to let beans absorb some of the
juice.

Posted By waring@ima.infomail.com (Sam Waring) On
rec.food.recipes or rec.food.cooking



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