Red Beans And Rice(Chef Du Jour)

* Exported from MasterCook *

RED BEANS AND RICE (CHEF DU JOUR)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/2 lb light red kidney beans
1/2 c yellow onions, -- diced
1/4 c green onions, -- sliced
1/4 c red onions, -- diced
1 c celery, -- chopped
1 jalapeno pepper, -- seeded
: and diced
1 bay leaf
1 pn white pepper
1 ts Paul Prudhomme's Pork Magic
3/4 ts dried oregano
3/4 ts dried basil
1 grind fresh black pepper
1 pn crushed red pepper
1 TB roasted garlic
1 lb Andouille sausage, -- sliced
: and sauteed
1/4 c Tasso ham, -- diced and
: sauteed
1/4 c pickled pork, boiled with
: seafood boil -- and
: shredded
1 TB file powder

Cover the beans with cold water and soak them
overnight. Drain them. In a 4 quart pot add all the
vegetables and spices and cook over low heat until
they are soft, about 10 to 15 minutes. Then add the
beans and meat, cover with water and cook over high
heat for 1 hour. Turn the heat down and simmer for 40
more minutes. Stir in file powder and cook 2 more
minutes to thicken.

Yield: 6 servings

Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155

Date: Sat, 19
Oct 1996 21:54:41 -0400



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