Red Beans And Rice(Dupree)

* Exported from MasterCook *

Red Beans And Rice (Dupree)

Recipe By : Nathalie Dupree Cooks, TVFN
Serving Size : 4 Preparation Time :0:30
Categories : Dupree Beans
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried red beans -- soaked overnight
1/2 pound salt pork -- diced
(or ham hock, diced)
3 cups chopped onion
1 bunch green onions with tops -- chopped
1 cup chopped green bell pepper
2 large garlic cloves -- chopped
1 cup fresh parsley -- finely chopped
1 tablespoon salt
3/4 teaspoon ground cayenne
1 teaspoon freshly ground black pepper
1/2 teaspoon fresh oregano -- finely chopped
2 bay leaves -- crumbled
3 dashes hot sauce -- generous
1 tablespoon Worcestershire sauce
3 cups boiled rice

Drain the beans, place them in 2 quarts of water with the salt pork, and bring
to the boil. Reduce heat, and simmer, covered, for 45 minutes. Add the chopped
onions, green onions, bell pepper, and garlic; and cook slowly for 2 to 3
hours, stirring occasionally. Test the beans after 2 hours. They shout be
tender not mushy. Add the parsley, salt, peppers, oregano, bay leaves, hot
sauce, and Worcestershire. In a large pot combine with the cooked rice. May be
made ahead and reheated over low heat or in the microwave. Yield: 4 to 6
servings



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