Red Beans& Rice (Usda)

* Exported from MasterCook *

RED BEANS & RICE (USDA)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Vegetarian
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Onion, chopped
1/2 c Celery, chopped
1 Garlic clove
2 tb Butter or margarine
16 oz Canned kidney beans
2 c Cooked rice
1 tb Parsley, chopped
1/4 ts Salt
1/8 ts Pepper

Cook onion, celery, and garlic in fat until tender.
Remove garlic.

Add remaining ingredients. Simmer for 5 minutes to
blend flavors.

Calories per 1/2 cup serving: About 165

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias



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