Refried Beans

* Exported from MasterCook *

Refried Beans

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Mexican Bean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c PINTO BEANS
1/2 c DICED SPANISH ONION
1/3 c VEGETABLE OIL
1 1/2 tb CUMIN
1 1/2 tb GARLIC POWDER
1 tb CORIANDER
1/2 ts BLACK PEPPER
1 1/2 tb SALT

Wash beans and soak overnight in water. Drain and cover with water
again bring to a boil, reduce heat to medium and cook beans until soft,
about 1 hour. In a saute pan, saute the onions in the oil for 2 minutes.
Add all spices, except salt and continue cooking till brown. When the
beans are soft, add the salt and onion mixture to the beans. Bake at
350*F for 30 minutes. These freeze well.
By valerie@nbnet.nb.ca (valerie) on Apr 14, 1997


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