Moo Sate

---------- Recipe via Meal-Master (tm) v8.01

Title: Moo Sate
Categories: African, Beef
Yield: 4 servings

------------sate------------ ----peanut
dipping sauce----
2 lb Beef; thinly sliced 1 c Peanut butter
3 tb Curry powder 1 c Coconut cream
1/2 ts Ground chilies 1 tb Lemon juice
2 Garlic clove; minced 1/4 c Soy sauce
2 Onion, large; minced 1 tb Worcester sauce
4 tb Lemon juice 2 x Tabasco sauce; dash
1 tb Honey 1/4 ts Salt

Slice the meat into thin strips, no more than 1/4" thick and about 1" wide.
Make strips paper-thin if possible. Mix curry powder, chilies, garlic,
onions, salt, lemon juice, and honey in a large bowl. Add the meat strips
and toss well to cover with the marinade.

Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure
that plenty of onion and garlic bits cling to the meat. Arrange skewers of
meat in a dish, cover with any remaining marinade, and refrigerate while
making the sauce.

Brown or grill the meat skewers and serve with the warmed peanut butter
sauce for dipping.

Sauce: Blend all ingredients together well to make a smooth sauce. Keep
refrigerated, but warm before serving.

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