Santa Maria Beans

* Exported from MasterCook *

SANTA MARIA BEANS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low-cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pink, red or pinto beans
1 Bacon slice -- diced
1/4 c Diced cooked ham
1 Sm. garlic clove -- minced
3/4 c Tomato puree
1/4 c Canned red chile sauce
1 tb Sugar
1 t Dry mustard
1 t Salt
1 d MSG (optional)

In Santa Maria, California, famous for its barbecue,
cooks prepare a menu that includes these beans.
Traditionally, small pink beans grown locally would be
used, but small red beans or pintos can be substituted.

Cover beans with water and soak overnight. Drain and
cover with fresh cold water and simmer 2 hours, or
until tender. Meanwhile, saute bacon and ham until
lightly browned. Add garlic and saute 1 or 2 minutes,
then add tomato puree, chile sauce, sugar, mustard,
salt and MSG. Drain most of liquid off beans and stir
in sauce. Keep warm over very low heat, or in low oven
until ready to serve. Makes 6 to 8 servings.



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