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Spicy Roasted Chickpeas



Date: Sat, 16 Apr 94 02:39:08 CDT
From: Jeanne Chappell <jchappel@tyrell.net>


Spicy Roasted Chickpeas
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1 - 16oz pkg (2 C) dried Chickpeas - soak over night
cook on stove or steam till just tender (40 minutes with my B&D steamer)
Drain - cool

2 egg whites (or 1/4 Egg Beaters) | combine
1 pkg taco seasoning |

Place Chickpeas & taco blend in a large bowl with a tight lid and shake
till Chickpeas are evenly coated.

Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM

BAKE at 325 degrees for 1 hour - stirring occasionally

Store in covered container in the refrigerator



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