Squash And Adzuki Beans

* Exported from MasterCook *

SQUASH AND ADZUKI BEANS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Adzuki beans -- dried
3 1/2 c Water
1 Piece dried kombu*
1 c Butternut squash -- diced
1/2 ts Ginger root -- grated
1 tb Fresh parsley -- chopped

Soak beans overnight. Drain.
Place beans, water, and kombu in a medium-size
saucepan. Bring to a boil, then reduce heat and
simmer, covered, for 1 hour. Stir in squash and ginger
root, then cover and simmer30 minutes longer. Mix
gently with a wooden spoon, and break up the kombu
which has softened. Serve garnished with parsley.

Recipe By : Rodale's Basic Natural Foods Cookbook



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