Sweet-And-Sour Baked Beans

* Exported from MasterCook *

SWEET-AND-SOUR BAKED BEANS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side dish
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dried Navy Beans
6 c Water
8 sl Bacon -- Cut Into 1-Inch
Pieces
1 c Onion -- Chopped
1 c Celery -- Chopped
1 lg Clove Garlic -- Minced
15 oz Tomato Sauce -- 1 can
1/2 c Chili Sauce
1/4 c Molasses
1/4 c Brown Sugar -- Packed
1 t Salt
1/4 ts Pepper
1/8 ts Tabasco Sauce
16 oz Pineapple Chunks -- Drained
And Cut Into Halves
1/2 c Chopped Pickles
1/4 c Pimiento-Stuffed Olives
Sliced

Wash the navy beans thoroughly and place in 3
1/2-quart slow cooker. Add the water and soak
overnight. The next day, cover the slow cooker and
cook on the high setting for 3 hours or until tender.
Drain the beans and set aside. Fry the bacon in a
10-inch skillet, over medium heat, until crisp. Remove
the bacon and drain on paper towels. Saute the onion
and garlic, in the bacon drippings, until tender. Stir
in the tomato sauce, chili sauce, molasses, brown
sugar, salt, pepper and Tabasco Sauce. Cook, over high
heat, until the mixture comes to a boil. Remove from
the heat. Combine the beans, tomato sauce mixture,
pineapple, pickles, and olives in the slow cooker,
blending well. Cover and cook on the high setting for
3 1/2 to 4 1/2 hours.



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