Tabbouleh With Meat

* Exported from MasterCook *

TABBOULEH WITH MEAT

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side dish Eastern

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Chicken, cubed, cooked
1/3 c Lemon juice
1/2 ts Salt
2 Garlic clove
1 c Bulgur wheat
1/2 c Carrot
1/4 c Green pepper
1 1/4 c Cucumber, chopped
1/3 c Oil
2 ts Mint, dried
1/8 ts Pepper
2 c Water, boiling
1/2 c Celery
1/2 c Parsley
1/4 c Green onion
2 Tomato, chopped

Mix oil, lemon juice, mint, salt, pepper and garlic and pour over
meat. Marinate 30 minutes. Pour water over bulgur and soak 20
minutes. Drain and squeeze out excess water. Add remaining
ingredients except cucumber and tomato and chill for 3 to 5 hours.
Add rest before serving.



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