Tabouli

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Title: Tabouli
Categories: Cereal
Servings: 6

1 1/2 c Boiling water
1 ts Salt

COMBINE: 1 c. bulgur wheat (available at healthfood stores)

Let stand 20 minutes.

ADD: 2 cloves of garlic, peeled & smashed, still in one piece 1/4 c.
lemon or lime juice 1/2 t. dried peppermint leaf or 1 T. fresh chopped mint
1/4 c. olive oil Mix lightly with a fork

REFRIGERATE AT LEAST 3 HOURS or OVERNIGHT

IMMEDIATELY BEFORE SERVING:

Remove the cloves of garlic and mix in: 1 c. chopped fresh parsley 1/2 c.
chopped scallions 2 medium tomatoes (chopped) Black pepper to taste 1
cucumber (peeled and chopped)

Adapted by Mike Hackmann from Andrew Bishop (Moosewood Cookbook)

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