Tex-mex Beans

---------- Recipe via Meal-Master (tm) v8.02

Title: TEX-MEX BEANS
Categories: Veggie, Beans
Yield: 4 servings

3/4 c Water
1 c Onion chopped
1 tb Garlic clove minced
15 oz Garbanzo canned
15 oz Kidney beans canned
16 oz Tomato Sauce, canned
4 oz Canned chilies
2 ts Chili powder
1/4 ts Salt
1 1/2 tb Cornstarch

In a 10 inch fry pan combine the water, onion and
garlic. Bring to a boil; reduce heat to simmer cover
and cook for 5 minutes until onions are tender. Stir
in the beans, tomato sauce, green chili peppers, chili
powder and salt. Cover and simmer for about 10 minutes
to heat all ingredients. In a separate bowl combine
cornstarch with 1 tbs of water to smooth paste. Stir
into the fry pan while stirring to thicken sauce.

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