Texas Cowpoke Pintos

* Exported from MasterCook *

Texas Cowpoke Pintos

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Pinto Beans
1/2 lb Smoked Bacon
1/2 lb Salt Pork
2 md Tomatoes -- Contadina
Italian
2 ts Ground Cumin
2 ts Chili Powder
1 t Ground Garlic Or 4 Pods
Crushed Fresh Garlic
2 lg Jalapeno Peppers
Salt To Taste

Wash beans thoroughly, and discard any bad ones or
rocks! Place beans in pot and cover with water. Bring
to the boil. Pour out water. Return beans to the pot
and add fresh water to cover 2 to 3 inches (for
thicker sauce use 2 inches). Add all other ingredients
except salt. Bring to the boil again and reduce to
simmer. If done in a crock pot it will take 8 to 10
hours. On the stove, it will take about 6 hours.
Season with salt the last hour if needed, and continue
cooking till done. Makes about 10 servings. Can
freeze, and use later for frijoles refrito.

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