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Vegetable Couscous

---------- Recipe via Meal-Master (tm) v8.02

Title: VEGETABLE COUSCOUS
Categories: Vegetables
Yield: 4 servings

1 1/4 c Water or chicken broth
2 tb Butter
1 c Couscous
Salt
Freshly ground pepper
1 c Canned garbanzo beans
- drained
2 sm Zucchini; thinly sliced

BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper,
garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow
to stand 5 minutes. Stir with a fork to fluff up.

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