Western Beans& Rice

* Exported from MasterCook *

WESTERN BEANS & RICE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Onion -- chopped
1 c Sliced celery
1 tb Butter or margarine
32 oz Canned pinto beans*
-- drained and rinsed
1/2 ts Salt
8 oz Tomato sauce
1/8 ts Hot pepper sauce
1/2 c Water
3 c Hot cooked rice

Cook onion and celery in butter in large skillet until
tender. Stir in beans, salt, tomato sauce, pepper
sauce and water; heat thoroughly. Serve over hot rice.

*Any type of bean may be substituted.

Each serving provides: * 212 calories * 8 g. protein *
3 g. fat * 40 g. carbohydrate * 1 g. dietary fiber * 5
mg. cholesterol * 962 mg. sodium

Source: Stretching Your Budget With Rice Reprinted
with permission from The USA Rice Council Electronic
format courtesy of Karen Mintzias



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