Baked Stuffed Peaches

* Exported from MasterCook *

Baked Stuffed Peaches

Recipe By : Stephanie Hawkins hawkins@jessica.stanford.edu
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
75 g ground almonds
3/4 cup ground amaretti
50 g sugar
2 egg yolks .br or
1 whole egg -- beaten
6 freestone peaches
butter
1/2 cup marsala

1. Combine the sugar, ground almonds and amaretti.

2. Gradually stir in the beaten egg, adding just enough egg so the mixture
holds together; don't let it become too wet to hold its shape.

3. Form the mixture into 12 balls approx. the size of walnuts.

4. Butter a shallow baking dish. Halve the peaches and remove the pits,=
placing the halves cut-side up in the dish.

5. Press a ball of the almond mixture into the cavity of each peach half.=
Dot the tops with butter, and drizzle marsala over all.

6. Bake at 190 =F8C for around 30 mins. until the almond mixture is golden
and crusty. Serve warm or chilled.

Difficulty : easy.
Precision : measure ingredients.

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