Banana-Pineapple Kabobs

* Exported from MasterCook *

BANANA-PINEAPPLE KABOBS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Whole vanilla bean
1/3 c Brown sugar
1/4 c Water
1 t Margarine, optional
1 pn Salt, optional
4 ea Bananas
1/2 sm Pineapple

Slit vanilla bean lengthwise & scrape out sticky black
seeds. Place seeds & pod in small heavy bottomed pot
along with remaining ingredients except fruit. Bring
to a boil, stirring constantly. Reduce heat & simmer
for 2 to 3 minutes. Stir till sugar has dissolved.
Remove from heat. If glaze hardens, reheat before
using.

Prepare grill. Peel bananas; peel & core pineapple.
Cut into bite-sized pieces. Alternate bananas &
pineapple on skewers. Place skewers on hot grill &
cook 5 to 10 minutes, turning once. When hot, baste
with glaze, two or three times. Turn & baste again.

PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g
Carb.; 0 Chol.; 6mg Sod.; 2g Fiber.

VT July, 1993



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