Brandied Fruit Melange

---------- Recipe via Meal-Master (tm) v8.03

Title: BRANDIED FRUIT MELANGE
Categories: Fruits, Desserts
Yield: 8 servings

1/2 c Brandy, or 1/2 c apple juice
- plus 1 tsp. brandy extract
1/4 c Firmly packed brown sugar
1 3 to 4-inch cinnamon stick
2 c Fresh frozen peach slices
2 md Unpeeled Granny Smith apples
- cored and sliced and cut
- in half
2 md Seedless oranges, peeled,
- and sectioned
1 c Halved strawberries
1 md Kiwi fruit, peeled 7 sliced

In a small saucepan, combine brandy, brown sugar
and cinnamon stick; mix well. Bring to a boil over
medium-high heat, stirring constantly. In large bowl,
combine peaches, apples and oranges; mix well. Pour
hot brandy mixture over fruit; mix gently. Cover;
store in refrigerator 8 to 10 hours or overnight,
stirring occasionally. Just before serving, remove
cinnamon stick. Add strawberries and kiwi fruit; toss
lightly. Spoon into clear glass serving bowls to show
off the bright colors. Makes 8 1-cup servings.

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