Broiled Nectarines With Brown Sugar And Sherry

* Exported from MasterCook *

BROILED NECTARINES WITH BROWN SUGAR AND SHERRY

Recipe By : Los Angeles Times 3-26-97
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Fruits
La_Times

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 soft, ripe nectarines
1 tablespoon butter
8 teaspoons brown sugar
8 teaspoons sweet Sherry

Cut nectarines in half, remove stones and place, cut side
up, on baking sheet. Divide butter among halves, placing
little in each cavity. Add 1 teaspoon each Sherry and brown
sugar to cavity of each nectarine half.
Broil 4 to 6 inches from heat source until topping is
bubbly and fruit softened, about 5 minutes. Formatted by
Lynn Thomas. Source: Los Angeles Times 3-26-97.4 servings.
Each serving: 155 calories; 133 mg sodium; 9 mg
cholesterol; 9 grams fat; 9 grams carbohydrates; 5 grams
protein; 0 gram fiber.



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