Burnt Grapes

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Title: Burnt Grapes
Categories: Polkadot, Faylen, Fruits
Yield: 6 Servings

4 5 cups seedless red or green
-grapes
2 c Sour cream
1/2 c Sugar
2 ts Vanilla
1/2 c Butter or margarine
1/2 c Brown sugar

Wash and dry grapes. Mix sour cream, sugar and vanilla together.
Pour cream mixture over grapes and stir gently. Pour into a 9x13
pan, or individual serving dishes. In a saucepan, bring butter and
brown sugar to a boil. Immediately pour over grapes. Don't stir.
Chill for 3-4 hours. Serves 6.

Substitue fresh raspberries, blackberries, sliced peaches, etc. for
grapes.

Origin: Homestyle, Canadian Classics

This is absolutely delicious. The caramel sauce gets hard and
crunchy and is a lovely contrast to the creamy fruit mixture.

Area: COOKING
From: Sharon Stevens

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627
* Posted by FAYLEN on 09-05-95

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