Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

* Exported from MasterCook Mac *

Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

Recipe By : Delightful Thai Cooking (Eng Tie Ang)
Serving Size : 4 Preparation Time :0:25
Categories : Vietnamese, Thai, SE Asian * Side dishes, vegetables*

Amount Measure Ingredient -- Preparation Method
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4 tablespoons vegetable oil -- *
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1 teaspoon finely chopped fresh ginger
3 cloves garlic -- crushed
1 small red onion -- chopped
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1 cup thinly sliced carrots
1 cup diagonally sliced green beans
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1/2 cup green cabbage cut into 1" squares
1 cup thinly sliced zucchini
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1 teaspoon salt
3 teaspoons white sugar
1 tablespoon soy sauce
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 fresh hot red cayenne -- thinly sliced
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2 tablespoons chopped green onon
4 tablespoons chopped fresh coriander

* Will probably work with only 2T oil.

Heat wok; add oil.
Stir-fry the ginger, garlic, and onion until soft.

Add the carrots and green beans.
Stir-fry for 2 minutes.

Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and
cayenne.
Stir-fry for another 2 minute until all the vegetables are tender, but not
overcooked.

Garnish with green onion and coriander.
Serves 4-6.

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